Firsthand Foods’ BBQ is made with whole hogs, which are cooked low and slow overnight until they are “fall off the bone” tender.
Firsthand Foods’ BBQ is made with whole hogs, which are cooked low and slow overnight until they are “fall off the bone” tender.
Firsthand Foods’ BBQ is made with whole hogs, which are cooked low and slow overnight until they are “fall off the bone” tender. Both lean and fattier cuts are chopped together and mixed with vinegar and spices to yield a distinctive “Eastern” North Carolina flavor profile. Firsthand Foods BBQ is packed in vacuum seal bags that are “ready to heat and serve.”
If you are a seasonal eater in North Carolina, then you likely have had your fair share of kale. It is grown in our state nearly year round. In addition to its health benefits, kale is also a forgiving green. It does well in sauteed dishes, soups, salads, and much more. Kale also requires some… Read more »
I have many friends who have Italian grandmothers. They always say the best meatball is one made with more than just ground beef. Using both ground beef and ground pork gives the meatballs a more complex flavor and adds richness that plain ground beef meatballs lack. While the traditional Italian meatball recipes often call for… Read more »
In search of some hearty, crowd-pleasing recipes for your Super Bowl party? Firsthand Foods has you covered. We’ve pulled together some recipes from our files that we think work well for any party—big or small. It’s not a Super Bowl party with out chips and dip! Our queso fundido is the perfect cheesy dip to… Read more »