where to find firsthand foods products

Carrboro
Acme Food & Beverage Co
Milltown

Cary
SAS Institute, Inc (Bon Appétit Management Co.)
La Farm Bakery
Postmaster

Chapel Hill
Breakaway Cafe
Lantern
Snap Pea Catering
Top of the Hill

Elon
Pandora’s Pies

Hillsborough
Panciuto
Wooden Nickel

Pittsboro
Angelina’s Kitchen
Small B&B Café

Raleigh
Capital Club 16
Garland
Oakwood Pizza Box
Saint Jacques
Spread Catering & Events
Whiskey Kitchen

Saxapahaw
Saxapahaw General Store
The Eddy Pub

Durham
American Meltdown
Bleu Olive Bistro
Bull City Burger and Brewery
Café de Novo
Dashi
Divinity Café
Farmstead at Duke
Fuqua School of Business at Duke
Geer Street Garden
Hope Valley Country Club
Littler
Mateo Tapas
Monuts
Nanasteak
Nuvotaco
Pie Pushers
Piedmont
Pitchfork Provisions
Pizzeria Toro
Pompieri Pizza
Rose’s Noodles, Dumplings, & Sweets
The Durham

Wake Forest
Leli’s Diner

Featured Restaurant

Whiskey Kitchen

We had the opportunity to spend the day with Chef Clayton of Whiskey Kitchen last fall when he decided to join us on a trip to visit David Whitman, one our hog producers in Duplin County. He wowed us by bringing along shoo fly pie, a Whiskey Kitchen favorite. We’ve been a fan ever since. Clayton got his start shucking oysters and washing dishes at age 14 in Gainesville, Florida. After four years with the 82nd Airborne Division, he returned to the kitchen with a renewed passion for the industry. Today he attributes his success to working with talented chefs like Jonathon Botta, Cheetie Kumar, Micheal Thor, Coleen Speaks and Aaron Matyac, who helped him hone his craft and exposed him to the terroir of North Carolina.