Featured Restaurant

Saint Jacques French Cuisine

Serge Falcoz-Vigne explains the reason why he purchases local food, and Firsthand Foods meats in particular.  “Choosing local is what you have to do. It’s what makes sense— to support the local economy and to help local farmers and producers who struggle to make a profit. They work so hard and make an effort to make it happen…it’s the minimum we can do to thank them. So many people tell me how good our Firsthand Foods meat dishes are. It’s grass-fed, no hormones, no antibiotics.  I want people to understand that we choose local because the flavor is better. It’s a clean taste. You are getting the meat flavor without anything interrupting it. Direct delivery and direct taste…it’s why we choose local and why we choose Firsthand Foods.”