Meet our amazing team of dedicated, hard-working and talented individuals.

Each team member embodies the can-do spirit of our company. We speak three languages – farmer, processor, and chef. We focus on what we do best and we partner for the rest. Our team thrives on problem solving and providing great customer service. We humbly do our part to build a food community that values people and the Earth. 

Jennifer Curtis
Co-Founder & Co-CEO

Tina Prevatte Levy
Co-Founder & Co-CEO

Melissa Robbins
Meat to Market Manager

Drew Brown
Operations Manager

Jennie Rasmussen
Office Manager

Greg Olive
Operations Assistant

Henry Field
Operations Assistant

Dean Askew
Beef Network Coordinator

Stacey Sprenz
Brand Support

Joe Hampton
Lamb Network Coordinator