We are guided in our work by these core values:
Dignity – Providing Humanely-Raised Meat
We only sell humanely-raised meat, and that’s only part of it. Our farmers treat their animals with respect and raise them outdoors on pasture the way nature intended. Our processors are small-scale, family run businesses. Throughout our supply chain, our team builds successful partnerships through honest dialogue and equitable, collaborative decision-making.
Quality – It Starts on the Farm
We source only the highest quality meats from local farmers to ensure every plate that features Firsthand Foods is a memorable experience. Working with the chefs in our community, we share meat quality feedback with our farmers so they can make adjustments to breed selection, feed rations and pasture management to ensure consistently great flavor, marbling and tenderness.
“So many people tell me how good our Firsthand Foods’ meat dishes are. It’s pasture-raised, no hormones, no antibiotics. I want people to understand that we choose local because the flavor is better. It’s a clean taste. You are getting the meat flavor without anything interrupting it. Direct delivery and direct taste…it’s why we choose local and why we choose Firsthand Foods.
Serge Falcoz-Vigne, Saint Jacques French Cuisine, Raleigh, NC
Accountability – From Farm to Table
We trace every piece of humanely-raised meat back to its farm of origin and the ethical farmers who raise it. Our farmers follow strict protocols to take care of the land, water, and air we breathe. We share information and communicate truthfully about how we do business.
Innovation – Disrupting for Good
We are inspired by the challenge of doing business differently in the meat industry and are dedicated to exploring new ideas, building new systems, and creating new products that sustain the success of our employees, supply chain partners, and community.
Firsthand Foods is “….disrupting the way meat is raised and eaten in the Triangle.”
Indy Week, 2019 Triangle Food Awards