Heritage Breed, Non-GMO Pasture-Raised Pork

Firsthand Foods’ remarkable network of pork producers raise their hogs in fields and woodlots in eastern North Carolina. Our farmers are members of the North Carolina Natural Hog Growers Association, a wholesale marketing cooperative certified by Animal Welfare Approved. They never use growth-promoting antibiotics or added hormones, and grow their own non-GMO crops for feed. Our hogs are all processed at Acre Station Meat Farm, a USDA-inspected Animal Welfare Approved small-scale, family-run facility in Pinetown.

Our farmers raise Old English style breeds that thrive outdoors, including Berkshire, Duroc, and Hampshire. In their natural habitat, they stay healthy and get plenty of exercise imparting a rich and distinctive meaty flavor.

One of our core values is accountability. We want our community of chefs, retailers and consumers to know and understand how the animals are raised and what goes into the quality pork we are proud to put our name on. We invite you to read our standards and producer protocols.