Firsthand Foods’ Smoked Canadian Bacon is like no other. Brined in salt and cane sugar and then smoked, it’s infused with the tantalizing flavor and juiciness you’re expecting from bacon but with less fat.
Firsthand Foods’ Smoked Canadian Bacon is like no other. Brined in salt and cane sugar and then smoked, it’s infused with the tantalizing flavor and juiciness you’re expecting from bacon but with less fat.
Canadian bacon is made from pork loin and thus is leaner than traditional bacon. Because it’s sliced thin, it’s useful in a variety of applications. Try it as a side for breakfast, the main feature on a BLT or as a garnish to soups and stews. While this product is partially cooked by the smoking process, it must be heated prior to eating. Firsthand Foods’ hog farmers raise their animals humanely outdoors on pasture without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved.
Ground beef chorizo chili is an easy weeknight meal and a crowd pleaser for sure. My dad is the chili king of our family. He makes the absolute best chili, so naturally, I looked to him for advice once I was out on my own and wanted to make chili. Over the years, I have… Read more »
One of my favorite one-pot meals for a weeknight, Ground Beef Stroganoff, has a similar vibe and reminds me a bit of the hamburger gravy my grandmother made when I was a child. Mushrooms, ground beef, and a rich, creamy gravy over egg noodles just screams comfort food. This recipe is adapted from the classic… Read more »
A quick search on the Internet reveals that ground beef has been around for quite a while. In fact it could be as early as the 4th century. While most of the searches focus on who invented the hamburger (which is hotly debated), there is no definitive nod to the first person to grind or… Read more »