Firsthand Foods’ Kielbasa is full of smoky porky goodness and a real kid-pleaser!
Kielbasa
Ingredients
Pork, Dehydrated Garlic, Kosher Salt, Spices, Sugar, Paprika, Natural Smoke Flavor Added
Gluten FreeNatural CasingNo PreservativesNon-GMOHand-Tied
Made with pasture-raised pork sourced from local farmers, this sausage can be served on a deli roll with sauerkraut and mustard or added to soups, chowders, and casseroles. While this sausage is partially cooked by the smoking process, it must be cooked prior to eating. Firsthand Foods’ farmers raise their animals humanely outdoors without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved.
Firsthand Foods' custom-blend sausages contain no nitrates, fillers or artificial colors.
Recipe Ideas
Andouille Recipes, Bratwurst Recipes, Kielbasa, Merguez, Pork Recipe, Spicy Italian Sausage, Sweet Italian Sausage
Sausage Cooking Tips
We’ve all experienced the sausage blow out. The moment when the sausages you are cooking explode at one or both ends. Not only does this make for an ugly sausage, it also means that all of the juices have escaped. This leaves you with a dry sausage…and a sad face. Here are a few sausage… Read more »
Kielbasa, Pork Recipe, Recipes, Specialty Product Recipes
Kielbasa Frittata
My love of frittata comes from my dad. He often cut recipes out of the weeklynewspaper when I was a child. The frittata recipe I grew to know and love came from our local paper and is likely stored away in some forgotten cookbook. It’s a recipe I committed to memory and have adapted and… Read more »