Our city ham is a bit like a country ham, tender and full of smoky sweetness…but a lot less salty.
Brined and smoked, our city ham is extremely versatile. Try it as the centerpiece at your next holiday meal or slice and pan-fry it for breakfast. Leftovers add instant flavor to your favorite soup or stew recipe. While our city ham is partially cooked by the smoking process, it must be heated prior to eating. Firsthand Foods’ farmers raise their animals humanely outdoors without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved. Sodium nitrites are added to our brine as a preservative.
The smell of a honey glazed baked ham wafting from the oven vent conjures two memories for me: Easter dinner and the great ham sandwiches we made in the days after. The Firsthand Foods Petite City Ham is the perfect ham to glaze and bake. The light smokiness adds flavor depth and the tangy, sweet… Read more »
If there is one weeknight dinner that is our all-time favorite, it’s Spanish ham and peas. This recipe made its way into our family via my brother-in-law, who is from Madrid, Spain. He made it for us during a visit, and we loved it. That was many years ago, and we’ve been making it at… Read more »