Firsthand Foods’ local Andouille sausage is an authentic Cajun-style smoked sausage that adds a real kick to any meal and is an especially satisfying accompaniment to seafood.


Pork, Sea Salt, Spices (including Ground Mustard, Red Pepper, Black Pepper, White Pepper), Dehydrated Onion and Garlic, Celery Powder, Sugar, Parsley Flakes, Natural Spice Extractive

Gluten FreeNatural CasingNo PreservativesNon-GMOHand-Tied

Made with pasture-raised pork sourced from local farmers, this smoked sausage is great on the grill or added to soups and stews that require its rich complex flavors. While our andouille is partially cooked by the smoking process, it must be cooked prior to eating. Firsthand Foods’ hog farmers raise their animals humanely outdoors on pasture without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved.

Firsthand Foods custom-blend sausages contain no nitrates, fillers or artificial colors.

Recipe Ideas

Andouille Recipes, Bratwurst Recipes, Kielbasa, Merguez, Pork Recipe, Spicy Italian Sausage, Sweet Italian Sausage

Sausage Cooking Tips

We’ve all experienced the sausage blow out. The moment when the sausages you are cooking explode at one or both ends. Not only does this make for an ugly sausage, it also means that all of the juices have escaped. This leaves you with a dry sausage…and a sad face. Here are a few sausage… Read more »

Andouille Recipes, Pork Recipe, Recipes, Specialty Product Recipes

Jambalaya Kabobs

I love a good Jambalaya. Admittedly, when I was a young mother, I made the kind that came from a box—adding only the other ingredients we could afford at the time: sausage and chicken. Fast-forward 15 years later to the first time I ordered this dish in a restaurant. I was blown away. It tasted… Read more »