Featured Restaurant


It’s not every day that we hear the word, “comfort”, in association with our meat products. But that’s how Chris Lopez, owner and chef of Postmaster in Cary describes the reason he chose Firsthand Foods as his red meat purveyor.  Chris first encountered our local, pasture-raised beef and pork while working at Joule and then again at St. Roch and so when it came time to open his own restaurant, he wanted to make sure and stick with a reliable, high-quality source. Comfort is core to Chris’s vision for Postmaster, a delightful neighborhood restaurant in downtown Cary that serves classic Carolina dishes influenced by the culinary traditions that have shaped the south, including African, Native American, Spanish, and northern European.