Come enjoy our delicious meat paired with ciders from New York’s Original Sin at Black Twig Cider House on Wednesday May 2. The multi-course meal will include tasting dishes including sausages with apple kalamata salad and a pork cutlet entree. Original Sin’s Gidon Coll will talk about their craft ciders made from NY apples and we will be there to discuss our pasture-raised meats and the farmers who make it all happen.

This promises to be an incredible meal and evening. For tickets, updates to the menu and more information visit:

http://www.blacktwigciderhouse.com/original-sin-firsthand-foods-dinner