Join us on our Tour De Pork this summer as we showcase our Durham restaurant customers, each of whom is committed to sourcing ethical meats and who, collectively, utilize all parts of the hog. Whether it’s the loin, rib, ham or tail, each pork part deserves a good home and our creative chefs make it happen!

Enjoy our pasture-raised local pork at 20 participating restaurants in June and July, snap a photo of your dish, post it to Instagram with the tag #tourdepork and you could win seats at a special dinner at The Durham Hotel this Fall and other Firsthand prizes.


Here’s how it works:


Each time you enjoy a designated dish at a participating restaurant and tag/email a photo it counts as an entry towards a Grand Prize drawing for two seats at a special fall dinner at The Durham and earns you “piggy points” towards the following prizes:

  • 5 Piggy Points: Meat Thermometer
  • 10 Piggy Points: Sausage Sampler
  • 20 Piggy Points: Deluxe Steak Box

So, if you enjoy 5 dishes in the Passpork and post a photo to Instagram/email us, you will have 5 entries in the grand prize drawing and will receive a meat thermometer. Get to 10 piggy points and you have 10 entries and get a sausage sampler.  The more dishes you taste, the greater your chances are to win the grand prize and the closer you are to piggy point prizes. We will be announcing our grand prize winner and sending out all piggy point rewards in early August.

Register below, download your Passpork PDF and we’ll see you on the Tour this summer!

  • Please note your Instagram must be set to "public" for us to see your entry.

 

Download Passpork PDF


Tour de Pork Interactive Map