We believe in complete transparency and in sharing useful information regarding our meats, industry standards and what certain terminology means or should mean to our customers. Please check the Education section of this website for regular posts and find links, fact sheets and other resources below.

LIVESTOCK PRODUCTION

Beef Standards (PDF)

Pork Standards (PDF)

Lamb Standards (PDF)

FAQ: Producer Protocols (PDF)


MEAT PRODUCTS

FAQ: Meat Packaging, Storage & Safety (PDF)

FAQ: Sausage Ingredients (PDF)