Ready to learn? Our fact sheets will tell you how the sausage is made! We believe in complete transparency and in sharing useful information regarding our meats, industry standards and what certain terminology means or should mean to our customers. Please check the Education section of this website for regular posts and fact sheets and other resources below.
Beef Standards (PDF)
Pork Standards (PDF)
Lamb Standards (PDF)
FAQ: Producer Protocols (PDF)
FAQ: Sausage Ingredients (PDF)
Places we recommend for more information about pasture-raised local meats and regional food hubs:
Amazing Grazing, a Project of the Center for Environmental Farming Systems