Ready to learn? Our fact sheets will tell you how the sausage is made! We believe in complete transparency and in sharing useful information regarding our meats, industry standards and what certain terminology means or should mean to our customers. Please check the Education section of this website for regular posts and fact sheets and other resources below.
LIVESTOCK PRODUCTION
Beef Standards (PDF)
Pork Standards (PDF)
Lamb Standards (PDF)
FAQ: Producer Protocols (PDF)
MEAT PRODUCTS
FAQ: Meat Packaging, Storage & Safety (PDF)
FAQ: Sausage Ingredients (PDF)
MORE INFORMATION
Places we recommend for more information about pasture-raised local meats and regional food hubs:
Amazing Grazing, a Project of the Center for Environmental Farming Systems
Carolina Farm Stewardship Association
NC Choices, founder of the Carolina Meat Conference
Niche Meat Processor Assistance Network
Wallace Center Food Hub Collaboration
