Pasture-Raised

BEEF & PORK


Firsthand Foods provides a full range of fresh, local, pasture-raised beef, lamb and pork cuts and value-added products. 
 

BEEF

Our beef products are fabricated for us at Chaudhry's Halal Meats (Siler City) and Piedmont Custom Meats (Gibsonville), both small-scale USDA-inspected AWA-approved meat processing facilities. All of our beef, other than ground products, is dry-aged a minimum of two weeks to optimize tenderness and flavor. 

LAMB

Our lamb products are fabricated for us at Piedmont Custom Meats (Gibsonville), a small-scale USDA-inspected, Animal Welfare Approved meat processing facility. 

PORK

Our pork products are fabricated for us at Acre Station Meat Farm, a small-scale USDA-inspected meat processing facility in Beaufort County.


BACON & SAUSAGES

Our bacon and sausage recipes were developed by chef Drew Brown, and include pork, salt, spices, sugar, and nothing else – no nitrates, no fillers and no artificial colors.  Our bacon gets it's sweet & salty flavor naturally (e.g., celery juice powder is used as a preservative instead of sodium nitrite).  Our sausages are packed in natural hog casings and hand tied.  

New to buying local meat?  Check out our Guide to Buying Local Meat.

bottom of page