Pasture-Raised

BUYING GUIDE


As a chef, restaurant owner, retail buyer or consumer, we invite you to share our mission to utilize all parts of each animal we source.  This is the key to building a robust local meat supply chain - one that minimizes waste and optimizes profitability and returns to our producer network.  We look forward to working with you to identify your local meat needs and create menus that help us collectively achieve whole animal utilization.

 

Click to enlarge interactive diagrams with cuts.
Beef Cuts
   

 

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